Response of different plant bioregulators for retaining marketability of guava (Psidium guajava L.) fruits cv. CISH G-1 stored under ambient temperature
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Guava (Psidium guajava) | Feedipedia
Guava, common guava, yellow guava [English]; goyavier, goyave [French]; goiaba, guaiaba, guaiava, goiabeira, goiabeiro, araça-goiaba, araça-guaçu [Portuguese]; guayaba, guayabo, guayaba manzana [Spanish]; koejawel [Afrikaans]; guave [Dutch]; Echte Guave [German]; gweba [Hausa]; jambu batu, jambu biji [Indonesian]; guaiava [Italian]; jambu kluthuk [Javanese]; amapera [Kinyarwanda]; mpera [Kiswah...
متن کاملCarotenoids from guava (Psidium guajava l.): isolation and structure elucidation.
Sixteen carotenoids were isolated from the flesh of Brazilian red guavas (Psidium guajava L.). Their structures were established by means of UV-visible, 400 and 500 MHz (1)H NMR, 120 and 125 MHz (13)C NMR, mass, and circular dichroism spectra. The carotenoids were identified as phytofluene, (all-E)-, (9Z)-, (13Z)-, and (15Z)-beta-carotene, (all-E)-gamma-carotene, (all-E)-, (9Z)-, (13Z)-, and (1...
متن کاملFreezing tolerance and cold acclimation in guava (Psidium guajava L.)
........................................................................................................................... iii CHAPTER 1. GENERAL INTRODUCTION .........................................................................
متن کاملProcessing of Pulp of Various Cultivars of Guava (Psidium guajava L.) for Leather Production
A study was conducted to evaluate the quality of the leather from five different cultivars (Red Fleshed, Allahabad Safeda, Lucknow-49, Chittidar, Apple Colour of guava. Leather quality was also observed using three different recipes for its preparation. The study revealed that organoleptic quality (i.e. colour, flavour, taste, texture and overall acceptability) of leather decreased gradually wi...
متن کاملIsolation of antimicrobial compounds from guava (Psidium guajava L.) and their structural elucidation.
Four antibacterial compounds were isolated from leaves of guava (Psidium guajava L.), and the structures of these compounds were established on the basis of chemical and spectroscopic evidence. Two new flavonoid glycosides, morin-3-O-alpha-L-lyxopyranoside and morin-3-O-alpha-L-arabopyranoside, and two known flavonoids, guaijavarin and quercetin, were identified. The minimum inhibition concentr...
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ژورنال
عنوان ژورنال: INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
سال: 2015
ISSN: 0973-130X,0976-5670
DOI: 10.15740/has/ijas/11.1/85-88